1.0Vlaskaashttps://vlaskaas.beHete bliksem met rucola en Vlaskaas - Vlaskaasrich600338<blockquote class="wp-embedded-content" data-secret="odwBBdyPat"><a href="https://vlaskaas.be/index.php/hete-bliksem-met-rucola-en-vlaskaas/">Hete bliksem met rucola en Vlaskaas</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vlaskaas.be/index.php/hete-bliksem-met-rucola-en-vlaskaas/embed/#?secret=odwBBdyPat" width="600" height="338" title="“Hete bliksem met rucola en Vlaskaas” — Vlaskaas" data-secret="odwBBdyPat" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://vlaskaas.be/wp-content/uploads/2024/01/hetebliksem-800x320_1.jpg478329Schil de aardappels, snijd ze in stukken en kook ze in ruim water met wat zout gaar in 25 minuten. Boor het klokhuis uit de appeltjes, snijd ze in ringen en snijd de ringen in vieren. Meng ze met de rozijnen. Breng het appelsap aan de kook, los het kruidenbouillontablet hierin op en kook de […]