{"id":410,"date":"2024-01-18T15:22:47","date_gmt":"2024-01-18T15:22:47","guid":{"rendered":"https:\/\/vlaskaas.be\/non-classifiee\/foudre-chaude-a-la-roquette-et-au-fromage-de-lin\/"},"modified":"2024-03-27T16:13:44","modified_gmt":"2024-03-27T16:13:44","slug":"foudre-chaude-a-la-roquette-et-au-fromage-de-lin","status":"publish","type":"post","link":"https:\/\/vlaskaas.be\/fr\/index.php\/foudre-chaude-a-la-roquette-et-au-fromage-de-lin\/","title":{"rendered":"Foudre chaude \u00e0 la roquette et au fromage de lin"},"content":{"rendered":"\n<p>\u00c9pluchez les pommes de terre, coupez-les en morceaux et faites-les bouillir dans beaucoup d&rsquo;eau sal\u00e9e pendant 25 minutes. Retirez le trognon des pommes, coupez-les en rondelles et coupez les rondelles en quartiers. M\u00e9langez-les avec les raisins secs. Portez \u00e0 \u00e9bullition le jus de pomme, dissolvez-y le comprim\u00e9 de bouillon d&rsquo;herbes et faites cuire les pommes et les raisins secs pendant 10 minutes. Faire revenir les lani\u00e8res de bacon dor\u00e9es et croustillantes dans le beurre. Coupez le fromage de lin en lani\u00e8res. Choisissez la roquette. \u00c9gouttez les pommes de terre, ajoutez le jus de cuisson des pommes, ajoutez le beurre de bacon et \u00e9crasez-les jusqu&rsquo;\u00e0 obtenir une pur\u00e9e. Incorporer les pommes, les raisins secs, le bacon frit, le fromage de lin et la roquette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9pluchez les pommes de terre, coupez-les en morceaux et faites-les bouillir dans beaucoup d&rsquo;eau sal\u00e9e pendant 25 minutes. Retirez le trognon des pommes, coupez-les en rondelles et coupez les rondelles en quartiers. M\u00e9langez-les avec les raisins secs. Portez \u00e0 \u00e9bullition le jus de pomme, dissolvez-y le comprim\u00e9 de bouillon d&rsquo;herbes et faites cuire les pommes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foudre chaude \u00e0 la roquette et au fromage de lin - Vlaskaas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vlaskaas.be\/fr\/index.php\/foudre-chaude-a-la-roquette-et-au-fromage-de-lin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foudre chaude \u00e0 la roquette et au fromage de lin - Vlaskaas\" \/>\n<meta property=\"og:description\" content=\"\u00c9pluchez les pommes de terre, coupez-les en morceaux et faites-les bouillir dans beaucoup d&rsquo;eau sal\u00e9e pendant 25 minutes. 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