{"id":409,"date":"2024-01-18T15:23:36","date_gmt":"2024-01-18T15:23:36","guid":{"rendered":"https:\/\/vlaskaas.be\/non-classifiee\/pinchos-au-fromage-de-lin-et-aux-champignons-12-pieces\/"},"modified":"2024-03-27T16:13:33","modified_gmt":"2024-03-27T16:13:33","slug":"pinchos-au-fromage-de-lin-et-aux-champignons-12-pieces","status":"publish","type":"post","link":"https:\/\/vlaskaas.be\/fr\/index.php\/pinchos-au-fromage-de-lin-et-aux-champignons-12-pieces\/","title":{"rendered":"Pinchos au fromage de lin et aux champignons (12 pi\u00e8ces)"},"content":{"rendered":"\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C (air chaud). Nettoyez les champignons. Coupez 2 ou 3 tranches \u00e9paisses de pain, coupez-les en deux dans le sens de la longueur et coupez-les en blocs, soit un total de 12 morceaux. Hachez finement la gousse d’ail, hachez finement la feuille de persil et m\u00e9langez avec l’huile d’olive. Remuez rapidement les cubes de pain (pour qu’ils n’absorbent pas trop) et disposez-les c\u00f4t\u00e9 cro\u00fbte vers le bas dans un plat \u00e0 four.<\/p>\n\n

Coupez le poivron en deux, retirez les graines et les tiges et hachez finement la chair. R\u00e2pez 1 cuill\u00e8re \u00e0 soupe de zeste de citron vert, m\u00e9langez-le avec le reste de l’huile assaisonn\u00e9e et incorporez-y les champignons. Disposez les champignons \u00e0 c\u00f4t\u00e9 des cubes de pain dans le plat \u00e0 four (ou utilisez deux bols). Placez le ou les plats au four pendant 10 \u00e0 12 minutes. Les cubes de pain doivent \u00eatre croustillants et les champignons cuits. Coupez le fromage de lin en tranches un peu plus \u00e9paisses et coupez-les en morceaux d’environ 3 cm. Pr\u00e9parez 12 piles de fromage de 4 \u00e0 5 morceaux chacune. Enfilez un champignon sur une brochette, ajoutez un tas de fromage et d\u00e9posez-le sur un cube de pain croustillant.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9chauffer le four \u00e0 180\u00b0C (air chaud). Nettoyez les champignons. Coupez 2 ou 3 tranches \u00e9paisses de pain, coupez-les en deux dans le sens de la longueur et coupez-les en blocs, soit un total de 12 morceaux. Hachez finement la gousse d’ail, hachez finement la feuille de persil et m\u00e9langez avec l’huile d’olive. Remuez rapidement […]<\/p>\n","protected":false},"author":1,"featured_media":377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"\nPinchos au fromage de lin et aux champignons (12 pi\u00e8ces) - Vlaskaas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vlaskaas.be\/fr\/index.php\/pinchos-au-fromage-de-lin-et-aux-champignons-12-pieces\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinchos au fromage de lin et aux champignons (12 pi\u00e8ces) - Vlaskaas\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9chauffer le four \u00e0 180\u00b0C (air chaud). Nettoyez les champignons. Coupez 2 ou 3 tranches \u00e9paisses de pain, coupez-les en deux dans le sens de la longueur et coupez-les en blocs, soit un total de 12 morceaux. Hachez finement la gousse d’ail, hachez finement la feuille de persil et m\u00e9langez avec l’huile d’olive. 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